I don't really, but I do believe in love at the first taste. The latter is much less complicated compared to the earlier. Ehm. Let's not get drifted away.
Pho, this Viets-pride noodle has been on the top of my mind lately. "Rubs, what would you want for dinner?" ask a colleague and instantly my nervous system will react "I'm feeling for something soupy." Didn't know how the thought manage to park herself in the subsconcious real estate of mine, but she's slick. In the past two weeks I've savored as much as four bowls of pho goodness.
Pho Hoa here was an adventurous attempt. Hearing its reopening from a friend of a friend of a friend who knows the ... You know where this is going, scratch that. Plus when I tweeted it, a few friends confirmed that it was once a hit in Jakarta. Google maps still put its previous location in Barito, Wijaya, and BEJ. They are now reopening Pho Hoa in Wisma Metropolitan I, Sudirman.
I like how the menu is presented. Straight up, no hassle. Your eyes will be directed into the selections of pho, from the simplest (IDR 45k) with just meat, to the ones with the most variety of toppings (IDR 55k) with meat, tendons, and whatnot. You can pretty obviously guess which one I put my choice into.
Yes, the top of the line. Pho with steak, brisket, tendons, tripes etc.
As I sipped the broth, there's this slightly bitter taste that gets annoying after a while. Adding a few aromatic basils helps to distract it, but not for long. The only way to get away was to munch in the extra sweetness from the beef together with pho and soup.
|Jamie Aditya Graham was dining a few table for us! =D|
|The Fling. Sexy isn't it? But sexy is just barely what we want right?|
Physically I enjoyed the meal. But mentally, I couldn't help to compare it with Will Meyrick's pho at Mama San. It was as if it has a few layers that waited to be uncovered, and with every addition of ingredients, it gets better and better. I know it's probably a different playing field here, but I need to point out that once you've tasted the superior the other becomes mediocre. It is human, and I'm sure you've had that moment too at least once for one particular food.
Should I admit my love to pho? Absolutely. For this particular one though, I'd say a mild liking is probably at best. Or for the lack of a better word, ehm ... a fling? ;)
Food Photographer / Storyteller
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Wisma Metropolitan I
Jalan Sudirman Kav. 24
(Left side of the road, heading Blok M)
Opens weekdays only.