“Hi, Biters & Wanderers. The first time I sat down with Fandy was over Nyonya Nita’s Grilled Chicken. That was years ago. The next time I sat with him was over Nam Nam’s Pho. Food has..
I’ve been to a lot of food destinations around the world, but somehow I skipped Malaysia for reasons unknown. It just never struck a chord in me as a vibrant culinary city, until I was introduced..
Yes, you read it right. We finally had our food photography workshop in Jakarta. After the first successful event at Munchies, we teamed up with Monolog last month to do Monoshot, a series of workshop dedicated..