Professional Food PhotographerArticles
Wanderbites Studio is happy to be entrusted with a commercial photography project: Holyduck! Created by the same group of passionate young people who built Holywings, Holyduck aims to celebrate a cuisine that hasn’t garnered much attention..
Over the course of my food photography career, I’ve been asked many times to do food photography tips. After so many workshops and Instagram posts, I finally got the time to do it properly in a..
“Hi, Biters & Wanderers. The first time I sat down with Fandy was over Nyonya Nita’s Grilled Chicken. That was years ago. The next time I sat with him was over Nam Nam’s Pho. Food has..
Poblano Pacific Place, the new burrito & Mexican grill restaurant in Jakarta is probably the closest thing we could come over to Chipotle at the moment. That’s what I’ve been overhearing among Twitterverse and their customers...
What makes a food photography project interesting? I’d say the thrill that comes from photographing a novel object. In this case it is not entirely new, but a new way of seeing the old, the common,..
Yes, you read it right. We finally had our food photography workshop in Jakarta. After the first successful event at Munchies, we teamed up with Monolog last month to do Monoshot, a series of workshop dedicated..
This project commences with great excitement. The first time I showed the test results on high-key (bright) and low-key (dark) images, they immediately go for the latter one. It has been something that I want to..