What are the universally acceptable minimum standards to assemble a good cafe nowadays? A commendable espresso machine? Pricey brunch menu? Instagenic interiors & equally Instagenic dessert? Baristas and crews in the latest hipster outfit? Kygo, Alina..
(Singapore, strolling along Arab street) Friend: Hey, we’ve got a fulfilling breakfast and a delightful lunch, so what do you want to do next? Me: Ehmm, pre-dinner? Friend: I know exactly where to get that! —..
What makes a good Tiramisu? Some says it’s the use of raw eggs. In the States, people have fear of salmonella or other food-borne illness from raw eggs, so they are usually heated eggs, which some..
I arrived in Singapore that day with a purposefully emptied belly. I dropped my baggage in my hotel in Chinatown area. My mind is already fixated with the thought of munching delicious hawker food in Hong..
For years the number one laksa on my chart has always been my aunt’s homemade laksa. Two weeks ago it finally fell from the top when I discovered 328 Katong Laksa in Singapore. I can understand..
Tiong Bahru Bakery is one of those places that you’ll heard of even when you’re residing at Singapore’s neighbouring countries. In my case Indonesia. I blame Instagram and friends that are mostly food explorers for intoxicating..