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HOT & COLD
I had quite a hot and cold moment when media approached me for an interview. Since the beginning I wanted Wanderbites to be less of me, more on food, travel, and whatever stories in between. But I also wanted it to be personal. That’s why my food reviews are as if I were speaking to you eye-to-eye.

In that spirit, I finally decided that it wouldn’t hurt to come out of the shell once in a while, to put a face to a name.

ME & YOU
I wanted you, Biters, to know that this guy right here is alive and human. The guy behind every drooling pictures and mouth-watering paragraph. Yes, when you’re reading the stories, you are experiencing what I went through. And no, when you put comments you’re not speaking to the giant W! logo, despite of its consistent appearance.

Speaking of comments, it is one of the things that kept me doing what I’m doing. For me it is your form of appreciation. I read every single line with a smile. I would be lying to say that I’m not happy when I got the copy of CLEO’s January edition and when I read the feature on FARRAGO. Thank you for the appreciation. It speaks to everyone in this profession.

Here’s to all food photographers / writers / bloggers or what say you.

(Click the thumbnail to see bigger resolution photo)

LINK TO ARTICLES:
Farrago Indonesia (January 2013)
Open Rice (February 2013)
Koran Tempo (May 2014)
Wall Street Journal (July 2014)
Cleo’s Top 50 Bachelors (July 2014)


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