In the upcoming weeks, we want to talk about an interesting subject that is often overlooked in the F&B business, but is actually the core of everything: relationships. There are many players in the industry, including owners, investors, chefs, staffs, and bloggers or media. Each may have a different role, but interconnected with one another. A decision from one part will directly affect the others.
In specific, we would love to explore more about the relationship between restaurants and content creators, bloggers, or media. What to do when a restaurant gets a bad review? Should restaurants allow content creators to take photos at their place? Everything has changed because of social media, but not enough conversation has taken place. Hopefully what we present this month can spark more open talks about this matter.